
My favorite part of the day is the morning. Not only do I get to wake up next to my wonderful husband but I also have a 15 month old calling me to go get her. After our morning kiss one of us goes and gets Olivia then we enjoy a little family snuggle time (oh my favorite). Then I get up and make us breakfast and of course Olivia is right behind me trying to "help". Chris' favorite breakfast is a ham and cheese quiche so yummy, easy and fast to make. I try to make it for him at least once a month.
Ham and Cheese Quiche
Prep Time:
15 min
Cook Time:
40 min
Serves:
6 servings
2 red potatoes, cubed
1 tablespoon dried rosemary
1 cup cubed ham
1 (8 or 9-inch) pre-made pie shell in foil pan
1 cup shredded Colby and Monterey jack cheese blend
3 eggs
1 cup milk 1 teaspoon all-purpose seasoning
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Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the pre-made pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
Recipe from the foodnetwork.com
Most times after breakfast we do a devotional together or separate that is concluded with prayer time. Sometimes after bk we enjoy a good massage by our good licenced massage therapy friend Dan Z. Those are my favorite days. Bunch of smiles.
Our morning is concluded when mommy starts her daily chores and gets ready for a fun day!